This one was whipped up of leftovers and things that had sat in my desk drawer too long so forgive it not being authentic.
1/2 can of diced tomatoes (partially drained)
1 jar of sweet roasted red peppers (drained)
1 can wild caught red salmon (drained)
leftover Italian spice mix from Tuesday's quiche.
You might do two half batches if your bowl is as small as mine.
It is a bit zippier than I was expecting, probably due to the spice mix I carelessly threw in, which reacted with the vinegar bite of the peppers. I think next time fewer peppers and a more mild spice. The tomato and the fish do complement each other well.