|Mini Sweet Peppers|
|Product||Servings||Fat grams per serving||Protein grams per serving||Carb grams per serving|
|% fat Calories||79%|
Use pocket knife to cut off the top of the pepper and remove the seeds. Use a disposable knife to stuff the peppers (unless you have time to clean your good knife.) Easy-peasy.
This meal defeated me. I only ate 4/5 servings, and I wasn't on any kind of time constraint that day. It is time consuming, I recommend keeping this by to snack on in the moments that you are sitting back to think about your work rather than trying to cram it into a half hour lunch.