Tuesday, April 14, 2015

Salmon, Rotel, and Marscapone

Another variation on salmon, veg, and dairy product, which is usually a win in my book.

1 can salmon, (drained)
1 can rotel (drained)
1/2 a container (8 servings) of Mascarpone cheese.
Pinch of salt
Pinch of favorite seasoning mix

Mascarpone is very similar to cream cheese, but is more often sold without a lot of additives.  The down side is that it's rather expensive.

I happened to pick up "tuna style" salmon this time around, and I rather like not having to pick out the bones, although I didn't mind skin bits at all.