Hrm.... More meat and cheese in this house! I don't eat very many carbs because of my hypoglycemia, so I've already cut back on potatoes, and carrots, and have seen improvements, but this puts a lot more on the no-no list. I really need to learn how to prepare organ meats in a way I can stomach with so many other foods moving off my diet. Organ meats can provide all the vitamins needed that most Americans get from vegetables. As my diet currently is, I often crave a bit of veggie and have a big roast veggie meal, or a salad or some such.
Thanks for pointing this out, fellow bloggers:
A critic of this low oxilate diet suggest the failsafe diet, which has so many no-no foods that it's ridiculous. Everything but meat is counter-indicated in someone's interpretation of the diet, and a few think eating only meat is too much protein.
I think only self-experimentation, considering one food at a time can really give me good data on what is or is not a problem...