Except that jerky is often marinated in a sugar solution since Americans don't have taste for the amount of salt required to make it shelf stable without sugar, and most of the fat is removed from the meat before this process starts.
Honey roasted peanuts? A plant covered in honey? Gotta be bad for the high fat eater? Not necessarily. I wouldn't want all those Omega 6s as part of my daily diet, but as a convenience store food, it's up there in calories from less processed fats.
You could probably improve on those nuts by getting a less sweet flavor, but it meets the 60% calories from fat target, and is strongly keytogenic (although not strongly enough for treatment of epilepsy).